Commercial Kitchen Set Up

commercial kitchen set up

Commercial Kitchens Comar Castle

TedsWoodworking Plans and Projects

where to start when designing a commercial kitchen step 1 involve your chef step 2 know your menu step 3 think about what you dont need step 4 research local health codes, how to set up a commercial kitchen the right equipment not only will you need the right refrigerators freezers ovens and storage solutions you will also require the best equipment to aid menu preparation such as pots pans meat slicers food processors or blenders, a commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule the design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly