Farmhouse Chutney

farmhouse chutney selection from light bite menu from 11am cheddar cheese and spiced apple chutney sandwich with garnish and crisps 530 tuna and spring onion mayonnaise baguette with garnish and crisps 645 smoked chicken and mayonnaise sandwich garnish and crisps 610 bacon lettuce and tomato baguette garnish and crisps 685 egg and mixed cress mayonnaise sandwich garnish and crisps 485, combine all the ingredients in a heavy nonreactive 46 quart pot bring to a boil over high heat then lower heat and cook at a low simmer just a few bubbles here and there for 112 to 2 hours until thickened stir often as it thickens to prevent scorching ladle the chutney into 12 pint , prebooking for sunday lunch is essential as botley hill farmhouse is a 16th century building and has limited capacity please note that this is an example menu and menus are subject to change, the farmhouse inn evening menu the farmhouse inn tel 01225 764 366 wwwfarmhousesouthwickcouk about the farmhouse inn the farmhouse inn is a 360 yearold former

Holiday Cheese Plate 4 Ways Williams Sonoma Taste

cheddar cheese is a relatively hard offwhite or orange if spices such as annatto are added sometimes sharptasting natural cheeseoriginating in the english village of cheddar in somerset cheeses of this style are produced beyond the region and in several countries around the world cheddar is the most popular type of cheese in the uk accounting for 51 of the countrys 19 billion , the urban farmhou se market cafÉ warm up dirty chai tea latte 485 535 refr esh ask about our obsl wines organicbiodynamicsustainablelocal and carefully selected array of craft beers coffee or vanilla caramel mocha or coffee toffee

ukbased butlers farmhouse cheeses has launched a spreadable blue cheese easter egg as an alternative gift to chocolate called blacksticks blue egg the product features a spreadable version of , preheat oven to 170c butter and base line a cake tin sift plain flour with the mixed spice and bicarb of soda into a large bowl stir in wholemeal flour, sold out easter reservations will take place on friday march 1st by telephone only easter april 21st 2019 roast turkey with dressing baked ham with pineapple glaze and crab imperial, for larger events 30 the farmhouse at the grand colonial grand ballroom and the perryville room accommodates 250 guests a breakfast lunch dinner for a birthday anniversary engagement rehearsal dinners sweet 16 quinceañeras reunions shower christening retirement graduations bar and bat mitzvahs