Farmhouse Loaf Tin

farmhouse loaf tin this traditional farmhouse loaf tin at 3lb capacity is made from bakers tin steel with glidex nonstick heavy duty coil coat process non stick surface capable of 240c suitable for frequent daily use ideal for farmhouse and large loaves to achieve an artisan traditional shape hand made british made, remove the farmhouse white loaf from the oven tip out the loaf from the tin and leave to cool on a rack tip out the loaf from the tin and leave to cool on a rack allow the farmhouse white loaf to cool completely before slicing, suitable for frequent daily use ideal for farmhouse and large loaves hand made british made this is the sister product to our giant 4lb loaf tin 3lb traditional farmhouse loaf tin heavy duty hand made features 3lb traditional farmhouse loaf tin heavy duty hand made size top 8⅜ x 5 4½ depth bottom 7 x 3¾ extra deep, 3lb traditional farmhouse loaf tin glidex nonstick tm hand made british made by lets cook 3lb traditional farmhouse loaf tin heavy duty glidex nonstick tm and hand made size top 8⅜ x 5 4½ depth bottom 7 x 3¾ extra deep

3lb Loaf Tin Farmhouse Loaf Tin Deep Loaf Tin

heat your oven to 220c200c fan dust the top of the dough with flour and place in the oven bake for 3040 minutes until the loaf is golden brown and the bottom sounds hollow when tapped the loaf after 35 minutes in the oven remove the loaf from the tin and cool on a wire rack for an hour, dust flour over the dough with a tea strainer slash the loaf diagonally a few times about 1cm deep with a razor blade or sharp serrated knife and bake for 20 minutes reduce the heat to 200c 180c fanassisted and bake for a further 2025 minutes until dark golden brown remove from the oven and tin and cool on a wire rack

7 results for farmhouse loaf tin save farmhouse loaf tin to get email alerts and updates on your ebay feed unfollow farmhouse loaf tin to stop getting updates on your ebay feed, instructions then reduce the temperature of your oven to 190 degrees celcius170 degrees for a fan oven gas mark 5 and bake for a further 30 minutes you will know the loaf is done when you tap the bottom of the farmhouse loaf and it sounds hollow allow the loaf to cool on a wire cooling rack, farmhouse loaf in british ˈfɑːmˌhaʊs ləʊf or farmhouse noun british a large white loaf baked in a tin with slightly curved sides and top organic bread is available as either traditional farmhouse tin loaf or white batch loaf, farmhouse loaf is a community recipe submitted by yhay and has not been tested by so we are not able to answer questions regarding this recipe grease a 900g loaf tin measuring 20x105cm and 6cm deep take out risen dough knead 3 to 4 times then place the dough in to the loaf tin